Ithian

Some of you know I have recently taken an interest in grilling and smoking up my food. I love cooking outside and the challenge of coming back inside with something mouth-wateringly good. This however was my first holiday smoking everything up and I had an 18 pound turkey, an 18 pound ham, and a house full of relatives waiting to chow down on something delicious.

I've been prepping for this meal for the last month now, but ...